CAREERS
Picture
Yourself at the
Best Restaurant in Town
Café 44 is an upscale eatery situated along the waterfront in Old Town Alexandria. Our house-made dishes, specialty coffees, craft cocktails, and panoramic view have quickly made us the talk of the town.
Seamlessly bonded under one common goal—deliver a rewarding and unforgettable guest experience, Café 44 is actively seeking exceptional and highly qualified candidates to join our growing team.
If you’re an outgoing, enthusiastic, friendly, and dedicated individual interested in growing a career in restaurant hospitality, simply fill out the Employment Application Form or download the PDF and bring it by. We look forward to hearing from you and the potential for a great future!
Employment Application Form
Team
Jula Jane
CEO | Visionary
A natural born entrepreneur, Jula first got into business at the early age of six when she opened a thriving lemonade stand. Fast forward a few decades and many successful ventures later and the formula for her success remains the same today: killer location, high-quality ingredients, and over-the-top service that keeps you coming back for more.
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The raw office space that is now Café 44, was made possible through her talents as a real estate broker, interior designer, and skilled negotiator. From conceptualization to launch, she’s had a hand in every aspect of Café 44, and continues to make an impact. Having traveled the world and dined on everything from street food in the Middle East to Michelin-rated in London, she brings an in-depth knowledge of cuisine and culture to the table.
Joe Q
Beverage Director
Joe has a rare gift for remembering your name and ‘go-to’ order, but what stands out the most is his welcoming smile and ability to make you feel special. When you walk in the door and he nods your way, you know he’s got you covered.
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Joe has a few select passions in life: crafting elaborate beverages, indulging in Cuban cuisine, and styling his iconic facial hair. The term “hipster” has been thrown around, but we’re not here to judge.
Courtney Quintero
Sous & Pastry Chef
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Nicki Lewis
Executive Chef | GM
